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Friday, September 2, 2011

Frozen Thai Tea Homemade Version!

Oh my! I found a substitute for my THAI BUBBLE TEA!!! Mind you it will be without the huge Tapioca Balls-boo! But, it will do when driving 40 minutes round trip to Tea Drops isn't feasible.


Frozen Thai Tea for Three
1 cup Boiling water
1 Thai Tea bag (or any other tea or coffee for that matter.)
1/2 cup Sugar or Agave Nectar (or to your taste preference)
6 cups Ice
1 cup Milk
Blender
Glass
Straw
Tropical Drink Umbrella


1. Steep Thai Tea bag in boiling water for seven minutes. Remove bag and squeeze excess tea into cup.

2. Pour tea into blender.

3.Add Sugar or Agave Nectar.

4. Add Milk.
5.Add ice and blend till smooth.



 6. Pour into glass. Add Straw and Umbrella.


5. Enjoy!


Have fun experimenting with other flavored teas or coffees. Please share your recipes!


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