Harvest Chicken and Coriander Cream Sauce Recipe!

Missionaries came over for dinner again. Here is what I made for dinner.


Harvest Chicken
Chicken breasts
Pumpkin Butter
Muenster Cheese

Enough Coriander powder to sprinkle over chicken
Salt to season


Preheat oven to 350 F
Grease baking dish.

Flatten Chicken.

Season chicken with salt. Spread pumpkin butter on one side of chicken, lightly sprinkle with coriander and cover with cheese.

Roll chicken and spread pumpkin butter on top. Bake for 30- 40 minutes. or until thoroughly cooked.

 Remove from oven and drizzle juices over top of chicken. Enjoy!

Coriander Cream Sauce

1 tsp Coriander powder
1/2 tsp Salt
4 oz Cream Cheese
1 cup milk
2 egg yolks
6 Tbsp butter

In sauce pan over medium heat melt butter in milk. Add cream cheese and whisk till melted.
Whisk in yolks one at a time until thickened. Add coriander and serve in gravy boat.